Wednesday, December 3, 2014

Achievement !!!

Thanks to all valuable customers. You guys have made Baba Charlie received Go Melaka 2014 Best Activities Award 

Sunday, June 13, 2010

Chang Festival is coming...

Chang Festival is coming on 16 June, to try our delicious home make Nyonya Chang.... Do call me.....

Saturday, March 6, 2010

Letter from customer

This is one of the letter from the customer... really appreciated.. many thanks....

Dear Sir, Greetings from Singapore! I was in Melaka on Saturday(9-1-2010) and visited the Pasar Malam there. My friend and I bought a few of your kueh to try as we had just finished a hearty lunch an hour ago. we love yourkueh so much! Also, I am a lover of Tapai and have occasionally buy the pulut one in Singapore as it's rather difficult to get them here. I must tell you your Tapai Pulu is the best I've tasted and my greatest regret is not buying more!!! The next time I visit Melaka I vow to go back to your store again and make sure I can eat your Tapai Pulu to my heart's content.


Tuesday, May 19, 2009

Design for 2009 Calender

This is a design for my 2009 Calendar. I give the calendar to all my valued customer to thanks them years of support.

Monday, May 18, 2009

Old Picture

A very old picture sponsored by my friend William Lee. The picture was taken in the 80'S.

Tuesday, May 5, 2009

Ondeh-ondeh.... by Baba Charlie

Ingredients :
8-10 pandan leaves, 200g glutinous rice flour (sifted), 1/2 grated coconut (mixed with a pinch of salt), For filling : combined 100g gula Melaka or palm sugar and 1 tbsp soft brown sugar
Method : Put pandan leaves and a little water in a liquidiser. Blend into a coarse pulp. Strain using a sieve to obtain two tablespoons of thick juice. Set the juice aside.Put sifted glutinous rice flour and pinch of salt in a mixing bowl. Pour in boiling hot water and pandan juice. Stir well to form a smooth dough. Divide dough into small pieces and form lime-size balls. Flatten each piece, put half a teaspoon of filling in the centre and roll again into ondeh-ondeh balls.Drop the ondeh-ondeh into boiling water. When the balls are cooked they will float. Scoop up the ondeh-ondeh with a perforated ladle and toss in grated coconut. For garnishing, put some sesame seed.

Monday, May 4, 2009

Buffet Party

Beside Nyonya Cake, Baba Charlie also cater for Buffet Party, be in Company Launch, Training, Wedding or Birthday Party. Baba Charlie Buffet service are highly recommended for function attend by all races because of pork free ("Halal"). Feel free to contact Baba Charlie for more information.