Design for 2009 Calender

This is a design for my 2009 Calendar. I give the calendar to all my valued customer to thanks them years of support.

Old Picture

A very old picture sponsored by my friend William Lee. The picture was taken in the 80'S.

Ondeh-ondeh.... by Baba Charlie

Ingredients :
8-10 pandan leaves, 200g glutinous rice flour (sifted), 1/2 grated coconut (mixed with a pinch of salt), For filling : combined 100g gula Melaka or palm sugar and 1 tbsp soft brown sugar
Method : Put pandan leaves and a little water in a liquidiser. Blend into a coarse pulp. Strain using a sieve to obtain two tablespoons of thick juice. Set the juice aside.Put sifted glutinous rice flour and pinch of salt in a mixing bowl. Pour in boiling hot water and pandan juice. Stir well to form a smooth dough. Divide dough into small pieces and form lime-size balls. Flatten each piece, put half a teaspoon of filling in the centre and roll again into ondeh-ondeh balls.Drop the ondeh-ondeh into boiling water. When the balls are cooked they will float. Scoop up the ondeh-ondeh with a perforated ladle and toss in grated coconut. For garnishing, put some sesame seed.

Buffet Party

Beside Nyonya Cake, Baba Charlie also cater for Buffet Party, be in Company Launch, Training, Wedding or Birthday Party. Baba Charlie Buffet service are highly recommended for function attend by all races because of pork free ("Halal"). Feel free to contact Baba Charlie for more information.